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Quick Details

  • CAS No.: 97593-29-8 (31566-31-1)
  • MF: C21H42O4
  • EINECS No.: 3073328
  • FEMA No.: E471
  • Place of Origin: China (Mainland)
  • Type: Emulsifiers, Stabilizers
  • Brand Name: dhkchem
  • white: poedwe flake

Packaging & Delivery

Packaging Details 25kg/bag

1Distilled monoglyceride is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It is a wholly safe food additive.

Product specification:
According to national standard of food additive GB15612-1995
Molecular formula
Molecular weight: 358.87

Good emulsification, dispersibility and stabilization properties.
It is problem that oil and water could not mutually dissolve during food processing. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
Antiaging of starch
Distilled monoglyceride can form the complex with the protein and starch. It could prevent starch from recrystallizing after cooling because of formation of infusible complex with straight chain form starch. Also it can prevent the starch from aging, keeping the food which are rich in the starch including bread, cake, potato goods fresh, soft for a long time. At present, complex value of distilled monoglyceride, which is 92 comparing to complex indexes of ester is only 28., is highest in all kind food emulsification, according to its straight chain starch complexing effect.
Improve the crystallization of the grease
Distilled monoglyceride can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.

Application and Result
The application on the beverage and instant food
The application on the ice cream
The application in the products of grease
The application in the goods of bread
The application in the candy, chocolate

4. Method of application and dosage for Distilled Monoglycedride
Method 1: Heating Distilled Monoglyceride and oil and mixing them. Put your raw material into oil. Becase HLB of Distilled Monoglyceride is about 3.8-4.0 and is easily melt in oil. This method can be used for Margarine, cake oil and so on. The purpose of bending Distilled Monoglyceride in oil is emulsifying so the best state of emulication is anhydrous.
Method 2: Mixing directly powder of Distilled Monoglyceride and other raw material powder and make what you would like according the method.
Method 3: Put it in raw material after it is hydrate. Following these steps:

 GB15612-95 Quality index of our company
 Total Monoglyceride content% ≥90 ≥95
 Acid value% ≤2.5 ≤2.0
 Lodime value ≤3.0 ≤1.0
 Melting Point degree ≥60 ≥65
 heavyMetals% ≤0.0005 ≤0.0005
 Arsenic(As) ≤0.0001 ≤0.0001
 Iron(Fe)% ≤0.0002 ≤0.0002
 HLB value 3.8 3.8


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China (Mainland) | Manufacturer, Trading Company
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